Food Safety
SITXFSA005 Use Hygienic Practices for Food Safety
This accredited course is ideal for anyone working in a role where food is prepared, served, or handled. It covers essential food safety and hygiene practices and meets legal requirements for food handling in QLD, WA, NT, VIC, ACT, and SA.
Participants will gain practical, job-ready skills delivered by experienced trainers in a hospitality-based training environment.
Price
$70
Location
Available in various locations. Enquire now to find your nearest course
Duration
1 day (classroom/face to face)
8:30am to 2:30pm
Course Requirements
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You must be at least 15 years old.
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Basic English reading and comprehension skills are required to follow safety instructions and complete assessments.
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You must bring valid photo ID on the day.
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Enclosed shoes must be worn.
1
What You'll Learn
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How to safely handle food to avoid contamination
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Effective personal hygiene practices
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Safe storage and temperature control
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Cleaning and sanitising of food equipment and areas
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Identifying and controlling food safety hazards
2
Topics Include
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Food safety laws and responsibilities
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Understanding contamination and how it spreads
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Safe food handling techniques
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Correct handwashing procedures
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Cleaning and sanitising processes
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Reporting health issues and hazards
3
Who is This Course For?
This course is essential for anyone working in food service, preparation, or hospitality environments, including:
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Café and restaurant staff
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Food truck or takeaway operators
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Supermarket deli or bakery staff
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Catering assistants and kitchen hands
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School or aged care facility workers
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Retail food handlers
Course Outcome
Upon successful completion, participants will receive a nationally recognised Statement of Attainment for the following unit:
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SITXFSA005 – Use Hygienic Practices for Food Safety
This certification allows you to work as a food handler in various hospitality and retail settings across most Australian states and territories.
