FOOD SAFETY CERTIFICATE

Service Description

SITXFSA005 - Use hygienic practices for food safety Food Handling Certificate All staff working in a venue that sells food is required to complete and hold a Food Handling or Food Safety Certificate. The Food Handling Course is the minimum requirement and runs over 3 hours ensuring you understand the requirements to handle and store food safely and correctly. This short course will provide you with the nationally accredited Statement of Attainment ‘Use hygienic practices for food safety’ and is commonly called a Food Handling Course or an RSF (Responsible Service of Food) Certificate course. This program provides you with the Nationally Recognised Unit of Competence: SITXFSA005 – Use hygienic practices for food safety This food handling course conducted throughout Melbourne is designed for participants involved in food preparation in the hospitality and tourism industries. This food handling course provides basic cleaning and hygiene knowledge, skills, principles, practices and procedures for all food handlers. It is of particular benefit to food safety supervisors, chefs, cooks, food and beverage handlers, kitchen hands, kiosk attendants, café staff and food handling staff in small businesses. It covers the following subjects: What is Food Safety and Why is it Important? How to Identify and Assess Food Safety Hazards Procedures for Controlling Risks Monitor Food Safety in the Workplace